The Darkness to Light Gala is a world-class charity event featuring an evening of fine dining, spectacular entertainment, an edge-of-your seat auction and a lively after-party. It is the biggest gala in the nation focused on protecting children from sexual abuse, attended by over 500 Charleston-area and national business leaders, offering a fabulous dining experience from Charleston’s top 17 chefs.
Gala Restaurants and Chefs
Jonathan Banta of The Atlantic Room at The Ocean Course, Robert Berry of Indaco, Ben Berryhill of Red Drum,
Pierce Bowers of Muse Restaurant & Wine Bar, Robert Carter of Carter’s Kitchen & Rutledge Cab Co., Demetre Castanas of Grill 225, Marc Collins of Circa 1886, Craig Deihl of Cypress, Tyler Dudley of Daniel Island Club,
Travis Grimes of Husk, Kevin Johnson of The Grocery, Mike Lata of FIG and The Ordinary, Aaron Lemieux of 39 Rue de Jean, Fred Neuville of Fat Hen, Matthew Niessner of Halls Chophouse, Nico Romo of Fish, and Nate Whiting of Tristan.